4. Fruit

Mandarin Oranges (Pantry Shelf) 

• Mandarin Orange segments, water, sugar, citric acid. 

Fruit Cocktail (Pantry Shelf) 

• Diced Peaches, Diced Pears, Water, Grapes, Pineapple segments, sugar, cherries artificially colored red, Citric Acid, Ascorbic Acid. 

Peaches Diced (Pantry Shelf) 

• Peaches, water, sugar, citric acid, ascorbic acid. 

Pears Diced (Pantry Shelf) 

• Pears, water, sugar. 

Pineapple Tidbits (Pantry Shelf) 

• Pineapple, Pineapple Juice, citric acid. 

Tropical Fruit Salad (Pantry Shelf) 

• Pineapple, red papaya, yellow papaya, guava, water, sugar, passion fruit, citric acid. 

Dole Pineapple Tidbits in Pineapple Juice: 

• Pineapple Tidbits, Pineapple Juice, and Citric Acid 

Dole Fruit Cocktail in Juice: 

• Pear juice from concentrate (water, pear juice concentrate), pears, Peaches, Pineapple, Grapes, Cherries (cherries contain color), citric acid, ascorbic acid. 

Dole Diced Peaches in Light Syrup: 

• Clingstone Peaches, Water, Sugar, Citric acid 

Dole Mandarin Oranges in Fruit Juice: 

• Mandarin Oranges, White Grape juice from concentrate (water, white grape juice concentrate), Lemon juice from concentrate (water, Lemon Juice concentrate), Natural Flavors, Citric Acid 

Dole Pears in Water: 

• Sliced Pears, Water, Citric Acid, Ascorbic acid.